Love in every bite

KOREAN JAPCHAE
Japchae is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korea. At QingHeGu, which prides itself on authentic traditional Korean cuisine, the Japchae is a standout; its glass noodles alongside colourful assortment of fresh greens.

KIMCHI PANCAKE
Kimchi buchimgae (pancake) is primarily made with sliced kimchi, flour batter and sometimes vegetable or meat. The flavour-packed sour kimchi does a wonder when it’s fried in a simple batter. The pancake’s crispy texture makes it an ideal appetiser or light meal at QingHeGu.

SALTED EGG FISH FILLET
A crunchy delight that packs in the flavour of the ocean with a dose of salted egg. Garnishing in the form of cut chilies and aromatic curry leaves further elevate the taste. This perennial favourite at Spring Garden is a simple dish that is rich in flavour.

FOAGURA DAIKON (FRIED FOIE GRAS WITH WHITE RADISH)
The Japanese-styled seasoning does not overshadow the taste of foie gras, giving a nice balance to the overall flavour. The pairing of daikon doubles up as a palate cleanser and a refreshing break to soothe the oiliness of the foie gras. A must-try on your next visit to Gin Shui Tei.

FURIKAKE SALMON
At Twenty 7, the silky-smooth, healthy salmon is elevated with delicious Furikake seasoning which brings a crispy flavour. You cannot miss out on the expert blend of dried nori seaweed, black and white sesame seed, salt and kelp powder; it is a hearty combination of ocean crunch.

SPAGHETTI AI FRUTTI DI MARE (SEAFOOD SPAGHETTI)
A key factor about this dish is the mussels as it is the juice they produce while cooking that bring the flavour of the sea onto your plate. At JOJO, the freshness and quality of the seafood is evident, enhanced by the right sprinkling of herbs as seasoning.

MILK CHOCOLATE & CREAM PANNA COTTA
Panna Cotta is literally Italian for “cooked cream” and though it is relatively simple to make, it ranks highly in the repertoire of desserts for its wow factor. At JOJO, the amount of chocolate used is subtle, which is part of its charm, resulting in a soft, silky and wobbly delight.